Beef And Biscuit Casserole - cooking recipe

Ingredients

2 lb. hamburger
1/2. c. chopped onion
1/4 c. green pepper, chopped
1 15 oz. can tomato sauce
1 1/2 tsp. chili powder
1/4 tsp. garlic salt
2 can buttermilk biscuits
2 c. mozzarella or cheddar cheese
3/4 c. sour cream
2 eggs
salt and pepper

Preparation

Brown hamburger and onion. Add green pepper, tomato sauce, chili powder and garlic salt. Simmer 15 minutes. Remove from heat and cool slightly. Add 1 cup cheese, 2 beaten eggs and sour cream. Line bottom of 9 X 13 pan with 1 can of biscuits (separated). Pour hamburger mixture over biscuits. Top with remaining can of biscuits. Spread 1 cup of cheese over top of biscuits. Bake at 350\u00b0 about 1/2 hour of until biscuits are brown.