Black-Eyed Pea Salad - cooking recipe

Ingredients

4 c. cooked peas, drained
1 c. oil
1/2 c. vinegar
6 cloves garlic
1/4 c. onion, sliced
1/2 tsp. salt
dash of pepper

Preparation

Combine all ingredients; put in covered bowl and refrigerate (the longer it sits, the better).