Ambrosia - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (11 oz.) can mandarin oranges segments
1 banana, peeled and sliced
1 c. miniature marshmallows
1 c. flaked coconut
1/2 c. nuts
1/4 c. vanilla yogurt or dairy sour cream
1 Tbsp. sugar

Preparation

Drain pineapple and oranges.
Combine pineapple, oranges, banana, grapes, marshmallows, coconut and nuts.
Mix sour cream and sugar.
Stir into fruit mixture.
Chill.
Serves 4 to 6.