Cabbage And Noodle Casserole - cooking recipe

Ingredients

2 lb. noodles
boiling salted water
1 Tbsp. oil
3 lb. cabbage, shredded
1 large onion, chopped
1 medium onion, chopped
5 stalks celery, chopped
1 1/2 large green peppers, chopped
additional oil
pinch of sugar
salt and pepper to taste
garlic powder to taste
3 cans (10 1/2 oz. each) generic condensed cream of celery soup
1 c. grated Cheddar cheese

Preparation

In a large kettle, cook noodles for 5 minutes in amount of boiling water specified on package, adding 1 tablespoon oil to water.
Turn off heat and let stand, covered, for 20 minutes.