Salsa - cooking recipe

Ingredients

1 gal. tomatoes
2 green peppers
2 medium onions
8 hot peppers
3/4 c. sugar

Preparation

Skin tomatoes and chop; chop green peppers, onions and hot peppers.
(Use gloves when chopping hot peppers.)
Cook down (save most of juice to be used in soups, etc.); drain, reserving enough liquid to fill jar.
Put 1/2 teaspoon salt in each pint jar.
Place jars in pressure cooker and when it reaches 15 pounds pressure, turn off.
This may be made hotter or milder, as you desire.