The 90 Calorie Banana Split - cooking recipe

Ingredients

1 pkg. Jell-O (any flavor, sugar-free)
1 c. boiling water
1/2 c. cold water
2 medium bananas
1/2 c. Cool Whip lite
1 Tbsp. chopped walnuts

Preparation

Dissolve gelatin completely in boiling water in medium bowl. Stir in cold water.
Pour into 8-inch square pan.
Refrigerate 3 hours or until firm.
Cut into 1/2-inch cubes.
Divide into 4 dessert dishes.
Halve and split bananas just before serving.
Put 2 pieces in each dish.
Top with Cool Whip and sprinkle with nuts. Contains 90 calories, 2.5 g fat.