Stuffed Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
butter
salt
pepper
hot milk
1 c. drained season cooked or canned peas
2 Tbsp. snipped green onion

Preparation

Bake potatoes in 375\u00b0 oven.
Cut slice from top of each. Scoop out inside; mash.
Add butter, salt, pepper and hot milk to moisten.
Beat fluffy.
Fill shells half full with mashed potatoes.
Combine peas and onion; divide among potato shells. Pile remaining mashed potatoes atop.
Return to oven at 375\u00b0 for 12 to 15 minutes.
Serves 4.