Potato-Meat Patties - cooking recipe

Ingredients

1 c. finely chopped leftover meat
2 c. mashed potatoes
2 Tbsp. minced onion
1 egg
2 Tbsp. milk
salt and pepper to taste

Preparation

Shape mixture into patties, about 1/2 cup per patty.
Press patties gently between sheets of waxed paper to flatten them to about 3/4-inch thick.
Cook in skillet, using 1 teaspoon oil, butter or margarine per patty; simmer until browned on both sides.