Egg And Sausage Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. sausage, fried and drained
6 eggs, beaten
2 c. milk
6 slices cubed bread
1 tsp. salt
1 tsp. dry mustard
1 c. cubed Cheddar cheese

Preparation

Add all ingredients together.
Let stand in refrigerator overnight.
Cook at 350\u00b0 for 45 minutes.