Chocolate Delights - cooking recipe

Ingredients

2 c. sugar
1/2 c. Peter Pan peanut butter
2 1/2 c. quick cooking oats
1/2 c. milk
1/4 c. cocoa
1 stick margarine

Preparation

Combine sugar, butter, cocoa and milk in saucepan; stir constantly.
Boil 1 minute.
Remove from heat.
Add oats, then peanut butter.
Beat until well mixed.
Drop by tablespoon onto wax paper.
Very good with a glass of milk.