Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
1 c. finely chopped celery
1/2 c. sliced almonds, toasted
1/2 c. Ritz crackers
2 Tbsp. chopped onion
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (2 oz.) can mushroom stems and pieces, drained
1/2 c. mayonnaise
1/2 c. herb stuffing

Preparation

Combine all ingredients except stuffing; toss gently.
Spoon into a greased 1 1/2-quart casserole.
Bake a 375\u00b0 for 15 minutes. Sprinkle with stuffing.
Bake additional 15 minutes.