Tomato Pie - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 stick (1/2 c.) margarine
1/2 c. sour cream
3 lb. can whole tomatoes, strained and cut in half
1 1/2 c. Cheddar cheese, grated
2 Tbsp. onions, grated
1/2 c. mayonnaise

Preparation

Mix first 5 ingredients together and pat into a pie plate. Fill with remaining ingredients.
Bake at 325\u00b0 for 40 minutes. Serve hot or cold.