Betty'S Tex-Mex Beans - cooking recipe

Ingredients

1 can kidney beans
1 can pinto beans
1 can chickpeas or garbanzo beans
1 can chili beans
1 can red beans
1 can navy beans
1 can Ro-Tel tomatoes and green chilies
1 onion, diced
1 ring Hillshire smoked sausage, sliced or chunked
1 can whole tomatoes, crushed

Preparation

Saute onion in small amount of oil until tender.
Add rest of ingredients and simmer for 1 to 1 1/2 hours.
Serve over rice. This is good with cornbread.