Cashew Rice Milk - cooking recipe

Ingredients

2 c. brown rice, cooked very well
1 c. cashews
1/2 tsp. salt
4 c. water
2 tsp. vanilla

Preparation

Put in blender and blend until smooth the brown rice, cashews, salt and 2 cups water.
When creamy, add 2 more cups water and vanilla.
Let set overnight.
If needs sweetener, blend in 6 dates or honey.