Sour Cream Banana Pudding - cooking recipe

Ingredients

6 ripe bananas
1 large box vanilla pudding (instant)
1 (16 oz.) box vanilla wafers
8 oz. sour cream
8 oz. whipped topping
2 1/2 c. milk

Preparation

Mix pudding using 2 1/2 cups milk.
Add sour cream and whipped topping.
Mix with electric mixer for 5 minutes.
Put layer of mixture on bottom of a deep dish, then add layers of vanilla wafers and thin sliced bananas. Continue layering until all mixture is used.
Chill for 4 hours.
Makes a large pudding.