Pound Cake - cooking recipe

Ingredients

2 sticks margarine
4 eggs
3 c. sugar
1/2 c. Crisco (lard)
3 c. plain flour
1 c. milk
1 tsp. vanilla flavoring

Preparation

Stir together margarine, eggs, sugar and Crisco first.
Add flour, milk and flavoring.
Stir all together.
Do not preheat oven.
Bake at 300\u00b0 for 1 hour, then 30 minutes at 350\u00b0.