Hash Brown Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns
1/2 c. melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
2 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1 c. crushed corn flakes
1/4 c. melted butter

Preparation

Defrost hash browns. Combine next 7 ingredients and mix with hash browns. Put all in 3-quart casserole. Saut corn flakes in butter and sprinkle on top. Cover and bake at 350\u00b0 for about 40 minutes.