Scotchies - cooking recipe

Ingredients

1/2 c. butter, melted
1 1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 c. chopped nuts

Preparation

Blend butter and sugar.
Add eggs, one at a time, beating well after each egg.
Stir in vanilla, flour and baking powder.
Mix well; stir in nuts.
Pour into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cool in pan; cut into 24 bars.