2 Chess Pies - cooking recipe

Ingredients

1 c. butter or 2 sticks
3 c. white sugar
6 eggs, well beaten
1 Tbsp. vanilla
2 Tbsp. vinegar
2 tsp. corn meal
2 tsp. flour

Preparation

Cream butter, sugar, corn meal and flour together.
Mix well. Add vanilla and vinegar.
Mix well.
Best if use electric beater, about 1 to 2 minutes.
Pour into unbaked pie shells.
Cook in oven about 45 minutes or until set good at 325\u00b0 to 350\u00b0.