Noodles Romanoff - cooking recipe

Ingredients

8 oz. egg noodles
1 c. farmer style cottage cheese
2 c. sour cream
1 tsp. garlic salt
1 tsp. onion salt
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. salt
2 Tbsp. butter
1 c. Old English sharp cheese, grated

Preparation

Boil noodles in salted water until just tender.
Drain and combine gently with all remaining ingredients except sharp cheese. Place in a buttered 2-quart baking dish and sprinkle grated cheese on top.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.