Ingredients
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2 1/4 c. flour
3/4 c. cocoa
1 tsp. soda
1 c. sugar
1 c. brown sugar
1 c. softened butter
2 tsp. vanilla
2 eggs
1 c. chopped pecans
6 pkg. (11.5 oz.) Rolo candy
1 Tbsp. sugar
Preparation
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Combine flour, cocoa and soda in a small bowl.
Beat brown sugar, butter and white sugar until fluffy.
Add vanilla and eggs. Add flour mixture.
Stir in 1/2 cup pecans.
Shape 1 tablespoon dough around 1 Rolo candy.
Combine 1 tablespoons sugar and 1/2 cup pecans.
Press ball into mixture.
Place nut side up on ungreased cookie sheet.
Bake 7 to 9 minutes at 375\u00b0 or just until cracked.
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