Congealed Salad - cooking recipe

Ingredients

8 oz. sour cream
1 (family size) box strawberry jello
1/2 c. pecans, chopped
1 (16 oz.) pkg. frozen strawberries
1 banana, diced
1 small can crushed pineapple, drained

Preparation

Mix jello according to directions on box.
Add strawberries, pineapple, banana and pecans.
Pour half of the ingredients into bowl.
Let congeal.
Spread half of the sour cream on this, then add remainder of mixture on that. Spread remainder of sour cream on top.
Let congeal.