Brunch Easter Eggs(Makes 6 Servings) - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. chopped onion
1/4 c. chopped parsley
1/2 lb. mushrooms, sliced
2 Tbsp. flour
1 1/2 c. milk
3 English muffins, split and toasted
1 c. orange juice
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried leaf tarragon
1 1/2 c. diced cooked ham
6 hard-cooked eggs, halved

Preparation

In a large saucepan, melt butter; add onion and parsley.
Cook until onion is tender.
Add mushrooms and cook until tender. Sprinkle with flour; mix well.
Stir in milk, orange juice, salt, pepper and tarragon.
Place over low heat and cook, stirring constantly, until sauce comes to boil.
Stir in ham and eggs; heat.
Serve over toasted muffin halves.