Fluffy Cherry Salad - cooking recipe

Ingredients

1 small pkg. cherry jello
1/2 c. sugar
1 large can crushed pineapple with juice
12 oz. cottage cheese
1/2 c. chopped nuts
1 large container Cool Whip

Preparation

Mix jello, sugar and pineapple in saucepan;
cook until pineapple turns
red.
Cool.
Fold in cottage cheese, nuts and Cool Whip.
Put in 9 x 13-inch Pyrex dish and congeal.
Cut in 3-inch squares and serve on lettuce leaf.