Texas Caviar - cooking recipe

Ingredients

3 cans jalapeno peas (black-eyed)
1 small jar pimentos
1 small can sliced black olives
1 large bell pepper
1 small onion
1 small bottle (10 oz.) Italian dressing
salt and pepper to taste

Preparation

Drain everything and mix in large bowl.
Chop all raw vegetables.
Mix in together.
Let stand in refrigerator overnight, covered.