Crusty Tuna-Bean Bake - cooking recipe

Ingredients

4 cans (6 1/2 to 7 oz. each) tuna
2 cans (10 1/2 oz. each) cream of mushroom soup
2/3 c. dry bread crumbs
1/2 c. finely chopped onion
4 eggs, beaten
1/2 tsp. salt or to taste
pepper
2 pkg. (10 oz. each) frozen, cut green beans
1/4 c. diced pimento
1/4 tsp. dill weed
1 c. shredded sharp Cheddar cheese
bread crumbs

Preparation

Drain tuna; flake.
Mix tuna with 1/2 cup soup, bread crumbs, onion, eggs, salt and 1/8 teaspoon pepper.
Line a greased baking dish, 13 x 9 x 2-inch with tuna mixture, letting the mixture extend up the sides of the dish.