Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 eggs
1 c. milk
1 1/2 tsp. soda
3/4 tsp. salt
1 can cream-style corn
1 lb. ground meat
1 large onion, diced
4 hot peppers

Preparation

Mix first 6 ingredients together.
Brown meat, onion and peppers; then add to corn mixture.
Pour into real hot greased skillet and bake about 30 minutes at 375\u00b0.
Top with grated cheese.