Seafood Casserole - cooking recipe

Ingredients

1 lb. boiled shrimp
1 can crab meat
1 can cream of mushroom soup
1/3 c. mayonnaise
1/2 c. milk
1 can sliced water chestnuts
1 stick butter
salt and pepper to taste
1 c. diced celery
1 Tbsp. chopped parsley
1 Tbsp. Worcestershire sauce
1/4 tsp. Louisiana red hot sauce
1 tsp. lemon juice
2 Tbsp. chopped pimento
1 1/2 c. Italian bread crumbs

Preparation

Mix all ingredients, except bread crumbs, salt, pepper and butter.
Pour into casserole and top with a mixture of bread crumbs and melted butter.
Bake at 350\u00b0 for 30 minutes or until bubbly.