Turkey And Dressing - cooking recipe

Ingredients

1 1/2 to 2 loaves dry white bread
2 c. celery, chopped
2 c. chopped onion
1 Tbsp. or more whole leaf sage, crumbled
6 to 8 eggs, slightly beaten
salt and pepper to taste

Preparation

Put turkey in roasting pan and add 2 quarts of water. Add 1 stick melted butter on top of the turkey. Cover tightly and bake until tender at 200\u00b0 overnight or 6 to 7 hours.