Ham Loaf - cooking recipe

Ingredients

2 lb. ham loaf mix
2 eggs
1 c. graham cracker crumbs
1 c. milk
1 c. tomato soup
1/2 c. water
1 c. brown sugar
1/2 c. vinegar
1 Tbsp. prepared mustard

Preparation

Mix all ingredients well.
Bake at 350\u00b0 for 1 1/2 to 2 hours.