Caramel Layer Bars - cooking recipe

Ingredients

1 (14 oz.) pkg. light caramels
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. margarine, melted
1/3 c. evaporated milk
1 c. nuts, chopped
1 c. or 6 oz. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13 pan.
Combine in large bowl remaining ingredients, except chocolate chips.
By hand, stir until dough holds together.
Press one-half of dough into pan and reserve remaining dough for topping.
Bake at 350\u00b0 for 6 minutes. Sprinkle chocolate chips over baked crust, then spread caramel mixture over all.
Crumble reserved dough over caramel mixture. Bake at 350\u00b0 for 15-20 minutes.
Cool completely.