Pork In Green Chile - cooking recipe

Ingredients

1 lb. center cut pork, boned, trimmed and cut into 1-inch strips
flour (enough to lightly cover pork)
1 c. chicken broth
1/4 tsp. cumin
1/2 tsp. oregano
2 tsp. cornstarch plus 1 Tbsp. water
2 Tbsp. garlic, minced
3 fresh green chili peppers, minced*
baby corn-on-the-cob or jar whole mushrooms

Preparation

*Wear gloves to clean and cut peppers; do not touch eyes!