Yellow Punch(Serves 50 Punch Cups) - cooking recipe

Ingredients

2 large cans pineapple juice
2 large cans orange juice
1 pt. ReaLemon juice
1 qt. water
4 c. sugar
4 qt. ginger ale

Preparation

Mix first 5 ingredients and freeze.
Remove from freezer before serving time and allow to partially thaw.
Add 4 quarts of ginger ale when ready to serve.