Double-Crust Pizza Casserole - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. instant mashed potatoes
1 1/4 c. margarine or butter, melted
1 lb. ground beef
1 lb. bulk Italian sausage
1 large onion, coarsely chopped
1 (8 oz.) can tomato sauce
1 1/4 c. milk
1 (6 oz.) can pitted ripe olives
1 (6 oz.) can tomato pate
2 Tbsp. sloppy joe seasoning mix
1/4 tsp. garlic powder
1 1/2 c. shredded Mozzarella cheese

Preparation

For crust, combine flour, potatoes, milk and margarine or butter.
Set aside.