Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. pork, cut in 1-inch cubes
2 Tbsp. oil
1 small onion, finely chopped
1/4 c. vinegar
1 1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. cornstarch
1/4 tsp. ginger
1/2 c. currant jelly
1 small green pepper, cut in strips
1 small red pepper, cut in strips
1 (8 oz.) can pineapple chunks, drained

Preparation

Brown pork well in oil in skillet.
Add onion; cover and simmer 20 minutes.
Combine vinegar, cornstarch, salt, ginger and pepper.
Add jelly to mixture and pepper strips.
Place into skillet; bring to a boil, stirring.
Cover and simmer 5 minutes. Add pineapple chunks and heat.
Serve over a bed of rice.