Double Chocolate Eggnog - cooking recipe

Ingredients

6 eggs
1/2 c. sugar
4 c. chocolate flavored milk
1 tsp. vanilla
1/4 tsp. ground nutmeg
3 c. chocolate ice cream, softened
2 c. whipping cream
ground nutmeg
chocolate curls

Preparation

In large mixing bowl, beat eggs on low speed mixer until blended.
Gradually add sugar, beating on high about 5 minutes, or until eggs are very thick.
Stir in the chocolate milk, vanilla and 1/4 teaspoon nutmeg.
Pour mixture into large container. Gently fold in chocolate ice cream and whipping cream.
Cover and chill eggnog until serving time.