Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark Karo syrup
1 c. sugar
2 Tbsp. melted butter
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie shell

Preparation

Mix the first 5 ingredients.
Add nuts. Pour into shell. Bake at 350\u00b0 for 50-55 minutes.
Cool.