No Fail 7 Minute Icing - cooking recipe

Ingredients

1 c. sugar
dash of salt
1/4 tsp. cream of tartar
1/3 c. water
2 egg whites
1 tsp. vanilla

Preparation

Combine sugar, salt, cream of tartar and water in boiler. Bring to boiling and cook. Stir until sugar dissolves. Place egg whites in small bowl of electric mixer. Pour boiling syrup in a thin stream over unbeaten egg whites, beating at high speed until of spreading consistency. Add vanilla. Spread on cooled cake. May be used for pineapple or coconut cake.