Grape-Nut Pudding - cooking recipe

Ingredients

1/4 c. butter
2 c. sugar
4 egg yolks
4 Tbsp. flour
6 Tbsp. Grape-Nuts
2 c. milk
juice and grated rind of 3 lemons
4 beaten egg whites

Preparation

Cream together butter and sugar.
Add egg yolks, flour, Grape-Nuts, milk and lemon juice and rind.
Fold in 4 beaten egg whites.
Pour in casserole.
Place casserole in pan of water.
Bake at 375\u00b0 for 50 minutes.
Very lemony and rich.