Dill Pickles - cooking recipe

Ingredients

1/2 c. canning salt
4 1/2 c. water
4 c. vinegar

Preparation

Simmer
all
ingredients about 15 minutes.
Pack pickles in jar with 1 head of dill plus several stems.
A chili pepper in each
jar adds to flavor.
Pour liquid mixture over pickles and bring
to
boil
5 to 7 minutes, until all green color has changed.
(Garlic may be added.)