Spinach Rolls - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, cooked and drained
1 box Jiffy cornbread
1 1/2 lb. ham slices
1 recipe cheese sauce (Cheddar)
1 (16 oz.) sour cream

Preparation

Prepare and cook cornbread and crumble.
Mix with sour cream and spinach. Fill and roll ham slices.
Pour cheese sauce over ham rolls in baking dish. Bake at 350\u00b0, covered, 30 minutes.
Uncover and bake 5 to 10 minutes. Serve with fruit and rolls.