Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef or chicken
1 can dark red kidney beans
1 pkg. flour tortillas
1 container sour cream
1 pkg. grated Mozzarella cheese
1 green pepper
1 small onion
1 jar salsa

Preparation

Brown beef with green pepper and onion. Drain. Add beans. In baking dish, layer tortillas. Spread sour cream. Spread salsa. Spread meat mixture. Spread cheese. Repeat layers 3 or 4 times. Bake 20 minutes at 450\u00b0.