Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
1 qt. flour
2 qt. milk
1 heaping tsp. soda
1 c. sugar
1 stick melted butter
2 or 3 eggs

Preparation

Beat eggs, sugar and butter.
Add persimmon pulp.
Add soda and flour; add milk.
Mix well and bake 2 to 3 hours in 250\u00b0 oven. Stir occasionally.