Fruit Salad - cooking recipe

Ingredients

1 box frozen or fresh strawberries
1 c. pineapple chunks, drained
1 c. apricot halves, drained
1 can mandarin orange sections, drained
1 can peach pie filling
2 Tbsp. poppy seed (optional)
3 to 4 bananas, sliced in 1-inch chunks and sprinkled with lemon juice

Preparation

Mix pineapple, oranges, apricot halves, strawberries and poppy seed.
Fold in peach pie filling; refrigerate.
Before serving, add bananas.
Can be made and refrigerated.