Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can milk (big)
1/3 cube butter
1 lb. chocolate bits
1 lb. chocolate Hershey bars
1 pt. jar marshmallow cream

Preparation

Boil sugar, milk and butter for 5 minutes.
Pour over chocolate bits, chocolate Hershey bars and marshmallow cream. Stir and beat until smooth.
Pour into buttered pans and cool. Cut into squares.
Makes almost 5 pounds.