Sausage Egg Casserole - cooking recipe

Ingredients

2 lb. mild sausage, fried and drained
12 beaten eggs
4 c. milk
2 tsp. dry mustard
1/2 tsp. salt
4 slices bread, cubed
2 c. shredded cheese (Swiss, Mozzarella or Monterey Jack)

Preparation

Mix all in a bowl.
Grease a 13 x 9-inch pan.
Pour into and let stand overnight in refrigerator.
Bake next morning at 350\u00b0 for 1 hour until firm, 30 to 45 minutes.