Low Carb Stuffed Mushrooms - cooking recipe

Ingredients

1 pound medium mushrooms
1 pound roll Williams Country Sausage (hot or sage)
1 pkg. (8-oz.) cream cheese

Preparation

Preheat oven to 350 degrees. Clean mushrooms with cloth. Remove stems and use a paring knife to make the hole for stuffing larger. Brown and drain the sausage. Crumble sausage and stir in the cream cheese. Spoon mixture into the mushroom caps. Bake for 20 minutes. May sprinkle with grated parmesan cheese if desired. Yield: about 30 mushrooms.