Gaumies - cooking recipe

Ingredients

14 oz. pkg. light caramels
1/3 c. evaporated milk
1 (6 oz.) chocolate chips
1 pkg. German chocolate cake mix
3/4 c. melted butter
1/3 c. evaporated milk
1 c. chopped nuts

Preparation

Melt caramels and evaporated milk over low heat.
Hand stir cake mixture and spread half in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Spread chocolate chips on top. Spread caramel mixture over and pat on remaining cake.
Bake 18 minutes.
Cool, then refrigerate for 30 minutes.