Sweet Potato Apple Casserole - cooking recipe

Ingredients

1 1/4 lb. sweet potatoes
1/2 c. water
1 lb. apples
1 c. apple juice
2 Tbsp. cornstarch
3 Tbsp. water
1/2 c. honey
1/3 c. wheat germ (for topping)

Preparation

Steam the sweet potatoes in 1/2 cup water, 15 to 20 minutes until tender.
Peel and slice lengthwise in 1/2-inch slices. Layer in casserole.
Peel and core apples. Slice 1/2-inch thick and lay on top of the sweet potatoes.
Heat juice to a boil. Combine cornstarch and water.
Add to juice.
Cook until clear and thickened.
Add honey.
Pour sauce over apples and top with 1/3 cup wheat germ. Bake at 350\u00b0 for 30 minutes or until apples are done.