Old-Fashioned Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
1 can tomato soup
1 egg, beaten
1/2 c. dry bread crumbs
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. black pepper
1 c. grated cheese (optional)

Preparation

Combine all ingredients (except cheese) and shape into a loaf (for an 8 x 4-inch loaf pan) or put ingredients into a 9 or 10-inch pie dish or ring mold.
(Cheese could be added to top the last 10 to 15 minutes of baking time.)